Starting with your concept design, we run a feasibility study followed by writing your budget and your opening profit and loss projections for the first 3 years. 

We find the right location for you and conduct negotiations on your behalf. Once you have our competitor analysis, we will write your business plan.

 

 

 

We will project manage the build, hire the contractors and schedule and manage costs. Following the design process we source the right equipment for bar, kitchen and restaurant. 

We will deliver designed and

 costed menus for food, wine and cocktails. 

 

 

 

 

 We will structure your marketing and social media plan and source the right PR company for you. 

We configure your staffing and hire, develop and deliver a 

training programme, write your employee manual and company handbook.